Ciderniks has been making ciders and Pure Apple Juice in the West Berkshire village of Kintbury since 2003. All of their ciders are made from 100% pure apple juice that they press in Kintbury. No other additives are used – no sulphites, no sweeteners, no water and no flavourings.
St Pauls Cidery
St Pauls Cidery, a small cidery in St Pauls, Bristol, make vegan ciders. Unpasteurised and unfiltered, they have only been tested on consenting humans.
West Milton Cider Company
Nick Poole started making cider in West Milton 12 years ago as a means to stop the family’s horses eating too many apples from the orchard.
Over the next 12 years Nick developed a keen interest in the traditional methods that produced a naturally sweeter cider. This process is known in England as keeving.
Perry’s cider are a free thinking craft cider company that doesn’t like being constrained. In fact they only like making craft ciders as naturally and as simply as possible – using the very best fresh apples, small batch techniques, wild yeasts and 100% juice.
Hoxton Cidersmiths is a small, independent team of cider aficionados on a mission across land, sea and space in relentless pursuit to find the most unique, most inspiring and most interesting cider. They handpick the finest cider-makers to blend the highest quality juices possible for a discerning audience with a thirst for life, driven to make the world as enthusiastic about cider as we are.
Angioletti is a premium sparkling Italian craft cider made from selected apples exclusively grown in the picturesque Italian dolomites. It is named after the founder’s beloved daughters, his ‘little angels’ or ‘angioletti’
New Forest Cider
Their products are made in the traditional way using English apples from our own orchards. They also use Cider fruit from Somerset and Herefordshire.