How to Make a Posh Snakebite Cider

Any student or rugby bloke will be familiar with the ‘Snakebite cider’ or its Northern counterpart the ‘Diesel’.

Add beer, cider and you have got a classic Snakebite, perfect rocket fuel for a night on the tiles. Add blackcurrant cordial to the mix and you’ve got a refreshing Snakebite and Black that is the ideal partner in crime for drinking in the sun.

Cider expert Gabe has taken the standard snakebite to the next level by using a craft beer and premium cider, mixed together with his delicious, homemade blackcurrant cordial.

Made with premium ingredients with little additives or preservatives. Just what we like to see at craftynectar!

Snakebite Cider Ingredients:

250g Blackcurrants
125ml of water
125ml honey
traditional craft cider (available here!)
Beavertown Neck Oil IPA

So without further ado, introducing not just any Snakebite, this is the ULTIMATE Snakebite from The Ciderologist

The Ultimate ‘Snakebite and Black’

On Pinterest? Feel free to share this image with your friends!


The post How to Make a Posh Snakebite Cider appeared first on Crafty Nectar Blog.

Older Post
Newer Post

Leave a comment

Please note, comments must be approved before they are published

Close (esc)


Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.


Shopping Cart

Your cart is currently empty.
Shop now