Broadway Press Ice Cyder - Special Deal
- Rated Excellent
- 100% recycled packaging
- Cider Tasting Guide
- In stock, ready to ship
- Inventory on the way
A completely unique Cider made by Michael, a chemical engineer in the Cotswolds. Using mainly eating apple fruit varieties like Cox and Russet, Michael's experiments led him to freeze the surplus apples he had collected from nearby fruit farms.
Freezing caused the water in the apples to expand, pushing out the juice in a completely different way to crushing, and changing the flavour profile too. A uniquely super-smooth and crisp low tannin cider is the result, medium but very light and refreshing despite being 5.2%.
Nature's Flavours, Frozen in Time. And now at a very special deal too.