ABOUT THIS PRODUCT
In Ciderology, Gabe Cook, aka 'The Ciderologist,' leading global cider expert, shares his passion for all things cider (and perry!), with an essential history of the drink and production processes, and a round-the-world tour of the most important and exciting cider makers in operation.
You'll find delicious recipes incorporating cider, tasting notes for cider styles that you can try yourself, and a wealth of anecdotes and tales that intermingle fact and myth.
A real treat for the drinks enthusiast, inveterate cider lover and cider novice alike, Ciderology contains anything and everything you have ever needed to know about cider.
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"This is a delightful book. The author's enthusiasm oozes out of every page and is inspiring in itself. The plenteous illustrations and design add to the delight. As an old fogey not used to modern colloquialisms I had now and again to guess a meaning but that really didn't matter. Thank you Gabe!"
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About the Author
Gabe Cook is a renowned cider expert who has dedicated himself to the championing of cider far and wide, in the UK and abroad. He has worked both for some of the world's biggest cider makers around, including Weston's and Bulmers, and also for award-winning indie New Zealand craft cider producer, Peckham's, and English Traditional cider pioneers, Ross Cider. He has even presented a bottle of cider to the Queen. He is now a full-time consultant, C4's Sunday Brunch resident cider expert and an award-winning Cider Educator, as well a senior judge at Cider Competitions all over the globe. It is his mission to celebrate the heritage, diversity and innovation within the wonderful world of cider, one sip at a time. Wassail!