CRAFT CIDER INSIDER
It’s probably no surprise to those who know me, but rugby wasn’t really my sport at school. I could run but I was a bit of a scrawny lad. Consequently I’ve never fully understood the rules, but have always had...
Continue reading
There is no certain evidence about when sagardoa started to be made in the Basque Country. Sagardoa is the name in Basque for cider, and means literally apple (sagar) wine (ardoa). What we know is that apples and cider have been present in this part of Europe for centuries, and still is a living tradition producing about 13 million liters yearly, mainly consumed by Basques (about 2 million people).
Continue reading
The Cider Insider – The Cider Critic gets an exclusive interview with Susanna Forbes about her new book. We’ve got a bit of an exclusive with this article, as I manage to catch up with Susanna Forbes just after the...
Continue reading
Kentish Pip Craft Cider - The Two James’s Kentish Cider Adventure I’ve been off on another cider adventure again and this time it’s down to the ‘Garden of England’; Kent. Nestled in this beautiful county are 650 acres where four generations...
Continue reading
The Cider Critic’s Blog – Ross-On-Wye Cider and Perry, Tremletts Bitter Cider This week it’s another cider from the Limited Edition Ciderologists box, and it’s a single variety from Ross-On-Wye Cider and Perry. I’ve had the pleasure of visiting Broome...
Continue reading
