The Ultimate Guide to Basque Cider
There is no certain evidence about when sagardoa started to be made in the Basque Country. Sagardoa is the name in Basque for cider, and means literally apple (sagar) wine (ardoa). What we know is that apples and cider have been present in this part of Europe for centuries, and still is a living tradition producing about 13 million liters yearly, mainly consumed by Basques (about 2 million people).
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The Two James’s Kentish Cider Adventure
Kentish Pip Craft Cider - The Two James’s Kentish Cider Adventure  I’ve been off on another cider adventure again and this time it’s down to the ‘Garden of England’; Kent. Nestled in this beautiful county are 650 acres where four generations...
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