CRAFT CIDER INSIDER
Let’s cut to the chase – there’s no better gift for a cider enthusiast than a carefully curated box of cider and pairings. Or better yet, experiences related to cider, like tours or tasting events! Sure, getting a pair of...
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There is no certain evidence about when sagardoa started to be made in the Basque Country. Sagardoa is the name in Basque for cider, and means literally apple (sagar) wine (ardoa). What we know is that apples and cider have been present in this part of Europe for centuries, and still is a living tradition producing about 13 million liters yearly, mainly consumed by Basques (about 2 million people).
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