CRAFT CIDER INSIDER
The Easy Guide to Fine Cider Let us start by taking a trip back in time. We’re going back to the late 17th century and our destination is Herefordshire. I’d like you to imagine you are a rather affluent individual attending...
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What’s better than a bottle of quality craft cider? A whole keg, of course! Because let’s be honest – there’s nothing worse than being in the mood for a nice cider, only to find out that you’re all out. To...
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Let’s cut to the chase – there’s no better gift for a cider enthusiast than a carefully curated box of cider and pairings. Or better yet, experiences related to cider, like tours or tasting events! Sure, getting a pair of...
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There is no certain evidence about when sagardoa started to be made in the Basque Country. Sagardoa is the name in Basque for cider, and means literally apple (sagar) wine (ardoa). What we know is that apples and cider have been present in this part of Europe for centuries, and still is a living tradition producing about 13 million liters yearly, mainly consumed by Basques (about 2 million people).
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The Cider Insider – The Cider Critic gets an exclusive interview with Susanna Forbes about her new book. We’ve got a bit of an exclusive with this article, as I manage to catch up with Susanna Forbes just after the...
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