CRAFT CIDER INSIDER
No matter where you're from, there's nothing like cracking open a fresh bottle of delicious cider. The World Cider day on June 3rd celebrates this wonderful, versatile and delicious drink. What is World Cider Day? The World Cider Day marks...
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Whilst in Herefordshire for CraftCon I was invited to visit Once Upon a Tree for a tasting of their forthcoming co-fermented ciders and to hear their story. Well, as in most cider stories, it started with an orchard, Dragon...
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I’m sat in a large hall surrounded by a hundred and forty strong crowd (plus presenters, organisers & panelists), with 80 cideries represented. “There has never been a better time to be a cider maker;” the day started with a...
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There is no certain evidence about when sagardoa started to be made in the Basque Country. Sagardoa is the name in Basque for cider, and means literally apple (sagar) wine (ardoa). What we know is that apples and cider have been present in this part of Europe for centuries, and still is a living tradition producing about 13 million liters yearly, mainly consumed by Basques (about 2 million people).
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There are tons of cider farms all over the UK. If you love cider, chances are that you have already visited a cider farm. But if you haven’t already, we strongly recommend that you do! They offer magnificent views, a...
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